How much jiro sushi

But the Tokyo restaurant has been dropped from the guide because it no longer accepts public reservations. To get a table you need to be a regular, have special connections, or go through a top hotel. It is run by sushi maestro Jiro Ono, who is in his 90s, and his eldest son, Yoshikazu. It made headlines in when the then-US president and Japanese Prime Minister Shinzo Abe dined there, with Mr Obama reportedly saying it was the best sushi he had ever tasted. Moreover, how much does Jiro sushi cost?

For the price that you pay, you get an omakase menu with 20 pieces of sushi. One may also ask, how much is Jiro Ono worth? It was opened at the current place in Ginza in by Jiro Ono who is the oldest chef 93 years old in of the three Michelin-starred restaurant. He still serves with his elder son Yoshikazu Ono there. Note: Sukiyabashi Jiro won't be listed on the Michelin Guide. What city has the best sushi? You're likely familiar with Seattle because of the Space Needle that calls this great city home.

Portland, Oregon. Because Portland is close to the coast, you can find a plethora of restaurants that offer incredibly fresh sushi. Santa Barbara, California.

Chicago, IL. Most of the hotels in Tokyo with concierge services will assist to make reservations at Sukiyabashi Jiro restaurant and you will need to book at least 1 month prior to the reservation date and confirmation are upon availability.

What you need to do is to get access to a hotel in Tokyo with a concierge service. You then speak to the concierge to assist in making the reservation. For a few times, I have tried to make reservation via the concierge on the dates that I will be there.

Unfortunately, it was fully booked for the next few months and I have to wait till the next time reservation is open. I think I have waited for more than half a year!

Out of sheer desperation to enjoy the best sushi in the world before Jiro retires or kicks the bucket , I told the concierge to get the next available seat — at whichever date available.

This trick works. Finally, my partner and I made a trip to Tokyo just to dine at Jiro. Perhaps because Grand Hyatt Tokyo has established a good relationship with Sukiyabashi Jiro, we were seated right infront of Jiro-san and he personally served us. The other two diners were served by his eldest son.

This is the most expensive meal that I have had in my life. For the price that you pay, you get an omakase menu with 20 pieces of sushi. You will eat it as Jiro-san makes it — one sushi after another — without stopping. The meal is probably over in about half an hour. There is a cancellation policy.

In the event that you cannot make it, you will be charged 16, yen per person. After the 15th piece of sushi, I felt rather full. I was the last guest to leave. I think my meal took about 40 minutes — twice longer than a man seated next to me who finished his meal in 20 minutes!

I even stayed to have a few words with Jiro-san and for a photo. One of the best hours in my life! The hotel supplied us with a letter containing important information. There are some rules to follow:.

As I was going to be there in March, I would need to call on February 1st. So on February 1st Tokyo time, I had my native Japanese speaker friends mobilized to call — a couple people in Tokyo, and one in New York. By the time they got through, of course all of March was booked.

Of course, this made me even more determined to score a res. After a few other desperate attempts failed, I finally had my hotel concierge in Tokyo call. They got me in, but to the Roppongi branch, not the original one in Ginza. One thing I do know is that they only take phone reservations. In both of my visits, I had seen people foreigners and local Japanese who tried to walk in to grab a seat either on the same day or for future, and they would immediately turn them down and tell them to call instead.

So don't bother to think you can just go to the shop and make a reservation in person.