Star fruit where is it grown

You can grow star fruit in South Florida and warmer southeastern and southwestern counties. However, this plant is not tolerant of salt or high pH soils—star fruit is prone to chlorosis yellowing of plant tissue in alkaline or limestone soils.

Plant your star fruit in full sun, away from other trees and buildings, structures, and power lines. Along with warm temperatures, this plant needs well-drained soil, improved fertilization, and protection from the wind. It may also need supplemental irrigation as carambola is not drought-tolerant. Harvest your star fruit from June to February; fruit are sweetest when they are allowed to fully ripen on the tree. Some cultivars of star fruit can produce two to three crops per year. It is a popular addition to fruit salad , compote , smoothies , drinks and cocktails.

It can be used in baking, as in this star fruit upside-down cake. And it can be used for savory dishes, cooked with chicken , shrimp and other mains.

Native to Asia, the fruit is used in a variety of dishes throughout the region including Indian curries ; the Goan chutney Karmalache Goad Mel ; Vietnamese sour soup ; and more. Fresh carambola only lasts a few days. To preserve the fruit for later use, puree and freeze it, where it will keep for up to four months. You can also dehydrate it into chips , pickle it , or use it for jam or marmalade. Star fruit is a low-calorie food that is high in fiber and a good source of Vitamin A and C.

It should be noted that the fruit contains oxalic acid and caramboxin, which can be harmful to people diagnosed with kidney problems or who are taking blood pressure medication, but is an otherwise safe and nutritious option.

Real Food Encyclopedia Star Fruit. Fun Facts about Star Fruit: Although the fruit is native to Southeast Asia and most commonly produced there, it has been grown in Florida for over years. What to Look for When Buying Star Fruit Look for firm carambolas with bright yellow or yellow-green skin; the edges may be slightly brown. Sustainability of Star Fruit Star fruit has been relatively tricky to grow in the US, which is generally cooler and drier than the areas the plant is native to.

Pesticides Star fruit plants are susceptible to some insect pests including aphids and mites. In general, it has a sweet and slightly sour taste and can be eaten immediately after slicing, but can also be added to other dishes and drinks.

Just keep in mind to choose starfruit with a yellow color as it will be sweeter compared to the one in green. Photo: dienmayxanh. Star fruit is a tropical and subtropical plant. It prefers the sunlight, but requires sufficient moisture. These types of trees are not picky in terms of soil, but the most suitable soil must be moist enough and well-drained.

Star fruit trees are suitable for home gardens, or potted plants for decoration. It can also be placed in front of Vietnamese houses or coffee shop, restaurants for feng shui purposes. In Vietnam, star fruit is grown scatteredly in many provinces across the country, with the beneficial features of a fruit tree and also used as ornamental plants.

Photo: avi. As a golden trophy fruit, starfruit is rich in nutrients, especially fiber and vitamin C. Nutritionists recommend eating fiber-rich foods like star fruit to aid digestion. In addition, it contains many healthy nutrients, yet owns very few calories. Therefore, starfruit is an ideal choice for those who want to lose weight.